Sorma Alta Selezione
€48,00
Flavor Profile
BerriesHerbsEnglish leather
Beautiful ruby color of great brightness. On the nose it is of stunning beauty: refined aromas of ripe blackberry and cassis, followed by tones of wild strawberries, mint and aromatic herbs, a precious touch of English leather which makes it even more noble. In the mouth it is sapid, with a well balanced body, and a great harmony between its freshness and perfectly ripe tannins. To complete the balance, a long and intense resemblance of the Mediterranean scrub.
Grapes: 100% Ottavianello
Production area: upper Salento at 70 meters above sea level
sea level
Soil type: calcareous tufaceous
Training system: spurred cordon
Strain density: 4,000 plants/Ha
Production per hectare: 45 quintals
Yield of grapes in wine: 50% free-run must
Harvest period: first ten days of October
Harvest: Manually in boxes after sub-ripening on the plant by narrowing the peduncle. Manual selection of the grapes in the cellar and subsequent dehulling.
Vinification: Maceration with the skins for 7-10 days. Before fermentation at a controlled temperature with continuous pumping over, gentle racking and end of fermentation in barriques, where it will continue
refinement.
Awards
Acknowledgements
Vinoway
