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Flavor Profile

BerriesHerbsEnglish leather
Beautiful ruby ​​color of great brightness. On the nose it is of stunning beauty: refined aromas of ripe blackberry and cassis in attack, followed by tones of wild strawberries, mentholated notes and aromatic herbs, a precious touch of English leather which makes it even more noble. In the mouth it is savory, with a weighted body, with an elegant balance between freshness and perfectly ripe tannin. To complete the harmony, a long and intense epilogue on memories of the Mediterranean scrub.

Grapes: 100% Ottavianello

Production area: upper Salento at 70 meters above sea level
sea ​​level

Soil type: calcareous tufaceous

Training system: spurred cordon

Strain density: 4,000 plants/Ha

Production per hectare: 45 quintals

Yield of grapes in wine: 50% free-run must

Harvest period: first ten days of October

Harvest: Manually in boxes after sub-ripening on the plant by narrowing the peduncle. Manual selection of the grapes in the cellar and subsequent dehulling.

Vinification: Maceration with the skins for 7-10 days. Before fermentation at a controlled temperature with continuous pumping over, gentle racking and end of fermentation in barriques, where it will continue


And Awards


The Wine Hunter