Carvinea Metodo Classico Brut Rosè


Flavor Profile

FishingFloralBread crust

Brilliant powder-colored shade with coppery nuances. Refined, pinpoint perlage, with copious and persistent bubbles. The nose is balanced between the fragrance and expressive strength of Aglianico, with beautiful flavors of dog rose and peach, pomegranate seeds and currants, then a hint of rock salt and almond. Properly balanced body with perfect fresh-savory edge, responsive fruity tones that are enriched by the long persistence of notes of peony and pink grapefruit.

Data sheet.

Grape variety: 100% Aglianico

Production area: Carovigno∙Brindisi∙Italy

Soil type: tufaceous-limestone

Strain density: 4500 Strains/Ha

Production per hectare: 60 quintals

Harvest: Manually in boxes

Harvest period: Third ten days of August

Yield of grapes in wine: 50% free-run must

Maceration with the skins : cold pre-fermentation of the base wine for 6 hours

Vinification: soft pressing of the base wine grapes which then ferments in the bottle for approximately two months

72 months on the yeasts before disgorgement.


And Awards

Bibenda - Cinque Grappoli

2022, 2021, 2020, 2018

91/100 - 2021 Selection of Vinoway Excellent Sparkling Wines

Rosé Brut Classic Method 2013