Carvinea Metodo Classico Brut Rosè
Flavor Profile
Soft foam with very fine-grained and very persistent perlage. The color iis of pink onion peel with coppery nuances. The aroma is complex, characterized by fruity and floral notes, enriched by pleasant hints of bread crust. The taste is refined and elegant and accompanied by pleasant freshness and creaminess of the bubbles.
Grape variety: 100% Aglianico
Production area: Carovigno∙Brindisi∙Italy
Soil type: tufaceous-limestone
Strain density: 4500 Strains/Ha
Production per hectare: 60 quintals
Harvest: Manually in boxes
Harvest period: Third ten days of August
Yield of grapes in wine: 50% free-run must
Maceration with the skins : cold pre-fermentation of the base wine for 6 hours
Vinification: soft pressing of the base wine grapes which then ferments in the bottle for approximately two months
Aging: 72 months on the yeasts before disgorgement.
Awards
Acknowledgements
Bibenda - Cinque Grappoli
