Eliele Metodo Classico Brut Rosè 100 Mesi
€329,40
Flavor Profile
RosehipPeachAlmond
Brilliant powder-colored shade with coppery nuances. Refined, pinpoint perlage, with copious and persistent bubbles. According to the classic method, the base wine is refermented in the bottle for approximately 40 days; these are followed by a period of refinement on the lees of 100 months. The nose is balanced between the fragrance and expressive strength of Aglianico, with beautiful flavors of dog rose and peach, pomegranate seeds and currants, then a touch of rock salt and almond. Properly balanced body with perfect fresh-savory edge, responsive fruity tones that are enriched by the long persistence of notes of peony and pink grapefruit.
Grape variety: 100% Aglianico
Production area: Carovigno ∙ Alto Salento
Soil type: Calcareous tufaceous
Training system: Spurred cordon
Strain density: 4,500 plants/Ha
Production per hectare: 80 quintals
Yield of grapes in wine: 40% free-run must
Harvest period: Third week of September
Harvest: The grapes harvested in boxes at dawn are processed whole directly in the press.
Vinification: After a short pre-fermentation maceration, only the free-run must is extracted for a yield of 40%.
Fermentation: 20-25 days at 13°C. According to the classic method, the base wine is refermented in the bottle for approximately 40 days; these are followed by a period of refinement on the lees of 100 months.
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