Ottorosé Metodo Classico
€33,00
Soft foam with very fine grain perlage. The color is a characteristic pink of the grapes. The scent is delicate, characterized by notes of caramel. The taste expresses elegance, accompanied by pleasant freshness and pleasant creaminess of the bubbles.
Grape variety: 100% Ottavianello
Production area: Carovigno∙Alto Salento
Soil type: tufaceous-calcareous
Strain density: 4500 vines/Ha
Production per hectare: 60 quintals
Harvest: Manual in boxes
Harvest period:Third ten days of August
Grape yield in wine: 50% of free-run must
Serving Temperature: 6-8 °c
Maceration with the skins: cold pre-fermentation of the base wine for 6 hours.
Vinification: soft pressing of the base wine grapes which then referments in the bottle for approximately two months.
Aging: 36 months on the yeasts before disgorgement.
