Scegli le tue bottigle (minimo 6) / Pick your bottles (minumum 6)

Grape variety: 100% Ottavianello

Production area: Carovigno∙Brindisi∙Italy

Soil type: tufaceous-limestone

Stump density: 4500 Plants/Ha

Production per hectare: 55 quintals

Harvest: Manually in boxes

Harvest period: First ten days of October

Yield of grapes in wine: 50% free-run must

Maceration with the skins: 15 days

Vinification: Temperature-controlled fermentation with selected yeasts.

Aging: 12 months in new French oak barrels and barriques.