Flavor Profile

PruneThyme & MintFleshy flowers
It has a shining ruby ​​colour, with a rich consistency. Distinct and decidedly characterful olfactory picture, with aromas of wild fruits and California plum, fleshy flowers that seem profuse in the glass, thyme and mint, a thread of clay and spicy puffs. In the mouth it is a champion of proportion: it has jovial softness, measured tannic texture and a fresh-savory counterbalance to balance everything. Noteworthy is the lengthening in persistence.

Grape variety: Aglianico and Negroamaro

Production area: Carovigno∙Brindisi∙Italy

Soil type: tufaceous-limestone

Stump density: 4500 Plants/Ha

Production per hectare: 65 quintals

Harvest: Manually in boxes

Harvest period: Second half of September

Yield of grapes in wine: 60% free-run must

Maceration with the skins: 20 days

Vinification: Temperature-controlled fermentation with selected yeasts.

Aging: in new French oak barriques for 4 months plus a further 2 months in the bottle before marketing.


And Awards

92/100 - 2024 Selection of Vinoway Excellent Red Wines