Ottorosa
€16,00
Flavor Profile
AppleAromatic HerbsRed Fruit
Coral pink, clear and brilliant. The nose is ample and elegant, with hints that go from floral to balsamic. In the mouth it is fresh and tense, with an acidity that well supports the typical fruit of this vine. The finish is silky and persistent with a return of iodine scents.
Grape variety: 100% Ottavianello
Production area: Carovigno∙Brindisi∙Italy
Soil type: Tuff-limestone.
Strain density: 4000 Plants/HA.
Production per hectare: 60 quintals
Harvest: Manually in boxes.
Harvest period: First ten days of September.
Yield of grapes in wine: 50% free-run must.
Serving Temperature: 8-10°c
Awards
Acknowledgements
Tre Biccchieri
2022
The Wine Hunter
2021
